Coconut Lime Soup

Cook Time: 20 min
Yield: 4 servings
Calories: 380
Protein: 21g

You don’t normally think of hot soup as refreshing, but this one ticks that box! It’s tangy, a little creamy, and filled with nutrient-packed veggies & healthy beans.

Ingredients

3 cups Nourish Broth (or your choice of low-sodium broth)

1 can (14 oz/398 ml) light coconut milk

1 bell pepper

1 medium sweet potato

2 cans (14 oz/398 ml each) cannellini beans (or white beans of your choice)

1 pkg Chicken Fried Rice Seasoning

3 cups spinach

1/2 lime

1/2 English cucumber

Preparation

In a pot set over high heat, add broth and cover.
Meanwhile, dice pepper and sweet potato. Drain and rinse beans.
To pot, add pepper, sweet potato, beans, seasoning, and coconut milk. Cover, bring to a simmer, and let cook for 10 min, or until sweet potatoes are tender.
Meanwhile, dice cucumber.
Remove pot from heat. Stir in spinach, one cup at a time, until wilted. Squeeze in juice from lime.
Ladle into bowls; serve with diced cucumber on top.