This is a simple, comforting soup recipe to use up leftover holiday turkey. If you have a lot of turkey to use up, double, or even triple the recipe. Portion and freeze for an easy meal on a busy day.
Ingredients
6 cups Nourish Broth (prepared)
1 cup carrot (diced)
1 cup celery (diced)
1 cup cubed, cooked turkey
1/2 cup broken spaghetti noodles
Sea Salt (to taste)
Black Pepper (to taste)
Preparation
In a large pot, bring 6 cups prepared broth to a boil over high heat. Reduce heat to medium; stir 1 cup each chopped celery, carrots, cooked turkey, and about 1/2 cup broken spaghetti noodles. Partially cover and simmer for 10 min.
