Classic Greek Salad

Classic Greek Salad
Cook Time
15 min
Yield
4 servings
Calories
280
Protein
8g

Enjoy the wonderful flavours of Greece in one colorful bowl! Packed with fresh vegetables and healthy fats, this Mediterranean wonder is a quick, easy and delicious way to get essential nutrients into your diet.

Ingredients

2 English cucumbers

2 bell peppers

1/2 small red onion

1 pint cherry tomatoes

1/2 cup pitted Kalamata olives

1/2 cup crumbled low-fat feta cheese

2 tbsp Greek Dressing mix

3/4 cup olive oil

1/4 cup red wine vinegar

Preparation

  1. Coarsely chop cucumbers, peppers, and onion. Cut tomatoes in half. Place in a large bowl; add olives and cheese.
  2. In a cruet, combine dressing mix with oil and red wine vinegar. Shake to mix.
  3. Pour dressing over veggies; gently stir to mix. Serve immediately.

Products

Recipe Note

Pour dressing in the bottom of a salad bowl. Add prepared salad. Cover with a damp cloth and refrigerate up to 3 hours. Toss just before serving.