Cinnamon Roll Sheet Pan Pancakes

Cinnamon Roll Sheet Pan Pancakes
Cook Time
30 mins
Yield
6 servings
Calories
230

Ingredients

1 pkg Pancake & Waffle Mix
1 egg
1 cup milk, your choice
2 tbsp oil
1 tsp vanilla extract
2 tbsp brown sugar
1½ tsp cinnamon
2 tbsp unsalted butter, melted

Preparation

  1. Preheat oven to 400° F.
  2. In a large bowl, whisk mix, egg, milk, oil, and vanilla extract.  Let batter rest 5 min; it will continue to thicken.
  3. Meanwhile, in a bowl, combine brown sugar, cinnamon and butter.
  4. Scrape batter into a lined sheet pan. Spread evenly to fill corners. Gently tap the pan on the kitchen counter a few times to help even out the batter and release air bubbles.
  5. Dollop cinnamon mixture across the top of the batter. Using a toothpick or butter knife, swirl to desired look.
  6. Bake until centre springs back when pressed with a finger and a toothpick inserted in the centre comes out clean, 12 min. Let cool in pan 10 min.
  7. Cut into squares and serve!