Packed with chicken, cheese, and ranch, these wraps come together in under 15 minutes for a satisfying, high-protein lunch with more than 30g of protein per serving.. Pair with a crisp side salad or fresh veggies and dip for a complete meal.
Ingredients
2 cups grilled chicken, chopped
1/4 cup Creamy Ranch Dip, prepared
½ cup mozzarella cheese
4 8” whole wheat wraps
1 tbsp oil
Preparation
Spoon about ½ cup chicken, 1 tablespoon ranch, and 2 tablespoons cheese onto each tortilla. Fold tightly into a burrito shape.
Heat a pan or grill over medium heat, coat lightly with oil or cooking spray, and cook the wraps for 1–2 minutes per side, until the tortillas are golden and crisp. Remove from heat, slice in half, and serve immediately
