Chicken & Black Bean Taco Salad

Chicken & Black Bean Taco Salad
Cook Time
15 min
Yield
4 servings
Calories
410
Protein
19g

Ingredients

For dressing:

1/3 cup olive oil

2 tbsp 3 Onion Dip Mix

1 tsp Taco Seasoning

2 tbsp lime juice

1/2 tsp sugar

For salad:

1 medium bell pepper (julienned)

1 cup corn (frozen, thawed)

1-14 oz can black beans (rinsed and drained)

1 tsp Herb & Garlic Dip Mix

6 cups romaine lettuce (torn)

1 cup cooked chicken breast (chopped)

1/2 cup corn tortilla chips

2 tbsp fresh cilantro (chopped)

Preparation

  1. In a small bowl, whisk the dressing ingredients together; set aside.
  2. In a large bowl, toss the beans, corn, bell pepper, and dip mix; set aside.
  3. Arrange romaine on individual plates, then top with bean mixture and cooked chicken. Drizzle with dressing.
  4. Crumble 2 tbsp tortilla chips on each salad and serve.

Products

3 Onion
$8.99
Herb & Garlic
$8.99
Taco
$7.50