Cheeseburger, Hold the Bun

Cheeseburger, Hold the Bun
Cook Time
12 Minutes
Yield
4
Calories
360
Protein
31 g

Skip the burger bun while still satisfying your cheeseburger cravings! Enjoy classic cheeseburger flavours and toppings (like 3 Onion Dip) but with a satisfyingly crunchy twist. It’s super duper quick to make and you don’t even have to get your hands dirty making patties. Lettuce is low in calories and a good source of nutrients like vitamin K for healthy bones, vitamin A for healthy skin and eyes, and fibre to aid in digestion (if you needed another reason to eat a cheeseburger)

Ingredients

1 lb (450 g) lean ground beef
1 pkg Cheeseburger Pasta
1 cup grated cheddar cheese
2 tbsp ketchup
1 tomato
¼ red onion
16 lettuce leaves, about 1 small head
Toppings (optional): sliced pickles, mustard, 3 Onion Dip

Preparation

  1. Add beef and seasoning to pan; cook over medium-high heat 4-6 min or until browned.
  2. Stir in cheese and ketchup; cook until cheese is melted, about 1 min. 
  3. Dice tomato and thinly slice onion.
  4. To assemble, make eight sets of two stacked lettuce leaves. Divide filling between stacks and top with tomato, onion, and additional toppings, if desired.