A sweet and garlicky appy with a surprise centre! Dish up with Roasted Garlic Aioli for dunking.
Ingredients
1 lb (450 g) ground turkey or chicken
1 pkg Honey Garlic Meatball Seasoning
¼ cup soft goat cheese or cream cheese
2 tbsp honey
Toppings (optional): sesame seeds, chopped green onions
Preparation
Preheat oven to 425° F. Line a sheet panwith a liner.
In a large bowl, crumble in the ground meat and add the seasoning. Mix well. Using 1 tbsp as a guide, form meatballs; place on a pan. Flatten slightly into discs and put about ½ tsp cheese in the centre of each disc. Reshape into a ball, sealing the meat around the cheese.
In a microwave-safe bowl, melt honey in the microwave for about 20 sec.
Brush meatballs with melted honey. Bake until cooked through, about 10 min.
Insert a toothpick into each ball—they’ll be easier for guests to pick up.
