Cauliflower Pizza Crust

Cauliflower Pizza Crust
Cook Time
45 min
Yield
6 slices
Calories
80
Protein
7g

A gluten-free pizza crust that’s made with cauliflower instead of flour.

Ingredients

Black pepper (to taste)
2 1/2 cups grated cauliflower
Sea salt (to taste)
1 egg (slightly beaten)
2 tbsp grated Parmesan cheese
1 cup grated part-skim mozzarella cheese
pizza toppings (your choice)
1 tbsp Pizza Seasoning

Preparation

1. Preheat oven to 425° F (220° C).

2. Place grated cauliflower in a silicone steamer and microwave for 5–6 minutes, until soft. Allow to cool.

3. In a medium prep bowl, combine cauliflower and remaining ingredients, except toppings.

4. On a sheet pan lined with a lightly oiled liner, press mixture out into desired shape and thickness.

5. Bake for 15 minutes, until slightly golden.

6. Finish pizza with desired toppings and bake for 10 more minutes.

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