Beef Parmesan Burgers

Beef Parmesan Burgers
Cook Time
20 mins
Yield
4 servings
Calories
410
Protein
32g

Sometimes all you need is a good burger. Saucy, beefy, and cheesy, we promise this recipe will deliver. 

Ingredients

1 lb (450 g) lean ground beef
4 ciabatta buns (split and toasted)
4 slices mozzarella or provolone cheese
2 tbsp Burger Seasoning
1 cup prepared Marinara Sauce
3 green onions
2 tbsp grated Parmesan

Preparation

  1. Preheat grill to medium-high. Lightly brush with oil to prevent sticking.
  2. Chop green onions place in a large bowl and add beef and seasoning. Using a fork or your hands, gently mix to combine. Form into 4 patties.
  3. Grill, with lid closed, 4 – 5 min or until cooked through. Add cheese for the last 1 min of cooking.
  4. While burgers are cooking, re-heat sauce in microwave (1 - 2 minutes)
  5. To serve, place burgers on bottom bun halves. Generously spoon sauce over top. Add parmesan and basil leaves, if desired. Cover with top bun.

Products

Burger Seasoning
$8.50

Recipe Note

To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.

For Marinara Sauce, follow label directions—all you need is 1 can (28 oz/796 ml) each crushed and diced tomatoes, plus 3 tbsp of the blend. Simmer for 15 minutes and you’ll have 6 cups of sauce ready to go! Portion and freeze leftovers.