Be the grill boss of your crew and whip up these bad boys. Drop a flavour bomb on your next BBQ night with chili and paprika in the seasoning and some smokiness in the sauce. You'll be chowing down on a delicious combo of protein and veggies. So fire up that grill and let's get cookin'!
Ingredients
1 lb (450 g) boneless, skinless chicken breasts
2 tbsp oil + more for brushing
2 tbsp BBQ Chicken & Rib Rub
1/2 cup BBQ Sauce (divided)
2 bell peppers
1 small red onion
1 zucchini
Preparation
Preheat grill to medium-high heat. Lightly brush with oil.
Chop chicken, peppers, onion, and zucchini into bite-size pieces. In a large bowl, toss chicken and vegetables with rub and oil. Thread onto skewers.
Grill skewers with lid closed 4–6 min, until lightly charred. Flip skewers and cook 2–3 min. Baste with ½ the sauce and cook additional 2–3 min, until chicken is cooked through.
Remove from grill; baste skewers with remaining sauce before serving.
