How sweet it is! Maple and butternut squash are a match made in heaven. Thanks to squash, this recipe is a good source of vitamin A, important for healthy vision, and vitamin C, important for protecting your body’s cells from damage.
Ingredients
Sea salt (to taste)
1 butternut squash
1 tbsp butter (melted)
2 tbsp Herb & Garlic Dip Mix
2 tbsp maple syrup
Preparation
Pre-heat oven to 400° F.
Cut squash in half lengthwise (Tip: For easier slicing, soften squash by microwaving on high for 1–2 minutes). Using a spoon, scoop out seeds and soft fibres.
Melt Butter and mix with maple syrup and Herb & Garlic Dip Mix.
Place halves on a lined Sheet Pan and brush each half with mixture.
Roast at 400° F for 40 - 50 minutes until tender and caramelized.
(Optional) Brush with an extra drizzle of maple syrup during the last five minutes. Salt, to taste before serving
