Baked Lemon Garlic Ricotta

Baked Lemon Garlic Ricotta
Cook Time
17 min
Yield
8 servings
Calories
110
Protein
7 g

Make this warm and lemony baked ricotta the star of your next cheeseboard! Surrounded by crackers & crudités, this is perfect to serve at a dinner party or to wow on your next date night. With 3 ingredients (4 if you like it extra lemony), you simply mix, bake, and serve.

Ingredients

1 container (16 oz/475 g) ricotta cheese
1 pkg Lemon Garlic Chicken Seasoning
Black pepper, to taste
1 tbsp lemon zest, optional
Toppings (optional): lemon zest

Preparation

  1. Preheat oven to 375° F. 
  2. In a 9 X 9-inch square baking pan, combine ricotta, seasoning, pepper, and lemon zest, if using. 
  3. Bake, uncovered, 15 min or until warm and cheese is bubbly. 
  4. Top with extra lemon zest, if desired. Serve with crackers or sliced veggies.

Recipe Note

In a pinch for time? Microwave, uncovered, on medium (50% power) for 3-5 min or until warmed through.