Baked Apple French Toast

Baked Apple French Toast
Cook Time
35 mins
Yield
4 servings
Calories
330
Protein
14g

Gooey, delicious, melt-in-your-mouth apple sheet pan French toast with cinnamon and sugar. So, so good. This recipe is easier with thick-cut bread, such as sourdough or French baguette slices, or bread that is slightly stale. If using a thicker, sliced bread, you will need to add an extra 1/2 cup milk and 1 egg, and allow each slice to soak an extra 1-2 seconds.

Ingredients

1 tbsp maple syrup
8 slices bread
1 1/4 cup milk
3 tsp Baked Apple Sweet Dip Mix (divided)
1 tbsp unsalted butter (softened)
4 eggs
2 tbsp brown sugar

Preparation

1. Preheat oven to 350° F. Line a sheet pan.

2. In a medium bowl, whisk together eggs, milk, and 1 tsp seasoning. Dip each slice of bread in egg mixture until lightly soaked and place on pan.

3. In a small bowl, combine remaining seasoning, sugar, maple syrup, and butter with the back of a small spoon. Crumble or spread over bread slices.

4. Bake 25 min, or until bread is toasted to your liking. Serve with additional toppings, if desired.

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