Baked Apple Cinnamon Yogurt Toast

Baked Apple Cinnamon Yogurt Toast
Cook Time
20 min
Yield
4 servings
Calories
280
Protein
13g

Warm cinnamon, sweet apples, and Baked Apple Sweet Dip Mix bring cozy apple pie flavour to this French toast. Made with Greek yogurt and a touch of maple syrup, it’s a delicious way to start the day.

Ingredients

8 slices of bread (your choice)

2 eggs

1 cup plain 2% Greek yogurt

2 tbsp Baked Apple Sweet Dip Mix

2 small apples such as Honeycrisp, Granny Smith, or Pink Lady

2 tsp cinnamon

1 tbsp maple syrup

Preparation

1. Preheat oven to 400° F.

2. Arrange bread on a lined sheet pan. Using a fork, gently press the middle of each slice to form a well.

3. In large bowl, whisk together eggs, yogurt, and dip mix. Scoop onto bread and spread evenly. Bake 15 min or until yogurt has set (not jiggly) and bread is toasty.

4. Meanwhile, dice unpeeled apples; you should have about 2 cups. Place in a microwaveable bowl and stir in cinnamon. Microwave, uncovered, on high for 5 min, or until apples are tender. Remove steamer from microwave and stir in maple syrup.

5. When toast is ready, top with apple and syrup mixture. Drizzle almond butter on top, if desired.

Products

New
Baked Apple Sweet Dip
$9.50

Recipe Note

This recipe is delicious with any choice of bread. Try it with slices of sourdough, whole grain, or challah.

Before making toast, take almond butter out of the fridge to bring it to room temperature. This way, it will have a gooey consistency that will make it easy to drizzle it over toast.

If you want to caramelize your diced apples, cook on stovetop in a sauté pan with 1 tbsp unsalted butter until browned, about 5 min. Remove from heat before stirring in maple syrup.