Air Fryer Lemon Garlic Potato Wedges

Air Fryer Lemon Garlic Potato Wedges
Cook Time
15 mins
Yield
4 servings
Calories
260
Protein
7 g

Make this zesty, low-sodium, and budget-friendly alternative to store-bought French fries. These wedges couldn’t be easier and won’t overheat the house by turning on the oven!

Ingredients

2 russet potatoes
1 pkg Lemon Garlic Chicken Seasoning, divided
2 tbsp olive oil
1/2 cup plain 2% Greek yogurt or mayonnaise

Preparation

  1. Preheat air fryer to 400° F.
  2. Slice unpeeled potatoes lengthwise into wedges. Place in a large bowl; sprinkle with ½ package seasoning and oil. Toss to coat. 
  3. Cook 12–15 min, until wedges are tender, shaking the basket halfway through. 
  4. Meanwhile, in a small bowl, combine the remaining seasoning and yogurt. Serve as a dipping sauce.

Recipe Note

Make it a perfectly balanced plate: Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.