Sink your teeth into these quick and easy Air Fryer Honey Garlic Meatballs, perfectly crisp on the outside and tender within. These savory-sweet glazed bites make for a fantastic appetizer or a speedy weeknight meal over rice.
Ingredients
1 lb (450 g) lean ground beef
1 pkg Honey Garlic Meatball Seasoning, divided
¾ cup water
1 tbsp honey
Preparation
Preheat air fryer to 400° F on “AIR FRY” setting. Set timer to 10 min.
Meanwhile, in a large bowl, using a fork, combine beef and 2 tbsp seasoning. Form into 16 meatballs (about 2 tbsp each).
Arrange meatballs in a single layer in air fryer basket.
Cook 10 min. Remove the basket halfway through cook time, or when prompted by air fryer; shake meatballs before re-inserting basket and resuming cooking.
Meanwhile in pan over medium-high heat, combine seasoning, water, and honey. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer until sauce has thickened. Set aside.
Once cooked, using tongs, remove meatballs from basket. Add to pan sauce; stir to coat.
