Sylvie's Smoked Salmon & Pistachio Lollipops

Sylvie's Smoked Salmon & Pistachio Lollipops Sylvie's Smoked Salmon & Pistachio Lollipops Simple to prepare and they make for a wonderful presentation - sure to make your dinner guests smile.
Simple to prepare and they make for a wonderful presentation - sure to make your dinner guests smile.
  • 30 min prep
  • 30 minutes
  • 80 calories
  • $0.55

Ingredients


Makes: 20 - 24 lollipops
  • 1 pkg (8 oz/ 250 g) light cream cheese, at room temperature
  • 1 pkg (5.3 oz/ 150 g) package finely chopped smoked salmon
  • 2 Tbsp (30 ml) Lemon Dilly Dip Mix
  • 1 C (250 ml) chopped pistachios
  • 20 - 24 lollipop sticks

Preparation


 
  • In a bowl, stir cream cheese with salmon and Lemon Dilly Dip Mix
  • Using a Tbsp (15 ml) measuring spoon as a guide, form cheese into balls. Refrigerate until firm.
  • Place pistachios in another bowl. Working with one cheese ball at a time, coat with nuts. Insert lollipop stick into centre of cheese ball. Place on a serving platter and repeat with remaining ingredients. Serve chilled or at room temperature.

Tip


 

Make Ahead Tip: Prepare cheese balls, but don’t coat with pistachios. Cover and refrigerate up to 2 days. Store nuts in an airtight container. Assemble up to 6 hours before serving and refrigerate.

Nutritional Serving Size
Calories 80
Fat 6 g
Saturated Fat 2 g
Transfat 0 g
Cholesterol 5 mg
Sodium 120 mg
Carbohydrates 3 g
Fibre 1 g
Sugar 1 g
Protein 4 g

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Lemon Dilly Dip Mix
$9.00