Roasted Lemon-Garlic Chicken

Roasted Lemon-Garlic Chicken Roasted Lemon-Garlic Chicken Thanks to the super power of garlic and herbs, 1 Tbsp (15 ml) of this blend has more antioxidants than 3/4 C (180 ml) of broccoli!
Thanks to the super power of garlic and herbs, 1 Tbsp (15 ml) of this blend has more antioxidants than 3/4 C (180 ml) of broccoli!
  • 15 min prep
  • 105 minutes
  • 340 calories
  • $2.22
  • Dairy Free

Ingredients


Makes: 6 servings

Preparation


 
  • Preheat oven to 400° F (205° C).
  • Sprinkle Roasted Garlic Aioli inside cavity of chicken. Squeeze lemon juice inside and insert wedges for extra flavour.
  • Rub skin with olive oil and Herb & Garlic Dip Mix. Coarsely grind Herbed Garlic Sea Salt and Garlic Pepper over chicken.
  • Roast in Fry Pan or Roasting Pan for 25 minutes. Reduce temperature to 350° F (170° C) and continue roasting for 50–60 minutes.
  • Place chicken on a platter. Loosely cover with foil and let rest for 10 minutes before carving.
  • To prepare sauce, drain excess fat from pan. Sprinkle hot pan with flour and slowly whisk in Chicken Bouillon. Simmer for 5 minutes.

Tip


 

Tip: Serve with mashed potatoes and your favourite steamed vegetables.

Nutritional Serving Size Per serving
Calories 340
Fat 12 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 125 mg
Sodium 160 mg
Carbohydrates 5 g
Fibre 1 g
Sugar 0 g
Protein 49 g

Shop this recipe...

Fry Pan
$65.00
Roasted Garlic Aioli Mix
$7.50
Herbed Garlic Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Herb & Garlic Dip Mix
$9.00