Mushroom & Pepper Tartine

Mushroom & Pepper Tartine Mushroom & Pepper Tartine A tartine is an elegantly topped, open-faced French sandwich.
A tartine is an elegantly topped, open-faced French sandwich.
  • 10 min prep
  • 15 minutes
  • 230 calories
  • $2.10

Ingredients


Makes: 4 servings

Preparation


 
  • Preheat oven to 375° F (190° C).
  • Place bread on an Crisper. Toast for 5 minutes, flipping halfway through.
  • To assemble, top each slice with spread, arugula leaves, then mushrooms.
Nutritional Serving Size Per tartine
Calories 230
Fat 17 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 10 mg
Sodium 370 mg
Carbohydrates 15 g
Fibre 2 g
Sugar 4 g
Protein 4 g

Shop this recipe...

Crisper
$20.00
Sun-Kissed Tomato Dip Mix
$9.00
Rectangular Steamer
$25.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00