Grilled Caprese Chicken

Grilled Caprese Chicken Grilled Caprese Chicken Make it a perfectly balanced plate: Serve with 1 cup grilled potatoes and 2 cups salad with 1 tbsp of your favourite Epicure salad dressing.
Make it a perfectly balanced plate: Serve with 1 cup grilled potatoes and 2 cups salad with 1 tbsp of your favourite Epicure salad dressing.
  • null min prep
  • 16 minutes
  • 280 calories
  • $2.90
  • Good Food. Real Results.
  • Gluten Free

Ingredients


Makes: 4 servings
  • 2 Tbsp (30 ml) Tuscan Chicken Burger Seasoning
  • 2 Tbsp (30 ml) balsamic vinegar
  • 2 Tbsp (30 ml) liquid honey
  • 2 Tbsp (30 ml) vegetable oil
  • 1 lb (450 g) boneless, skinless chicken breasts, about 2
  • 2 slices mozzarella cheese
  • 1 small tomato
  • 4 fresh basil leaves
  • Toppings (optional): Balsamic reduction

Preparation


 
  • Preheat grill to medium-high.
  • Meanwhile, make glaze. In a small bowl, stir together seasoning, vinegar, honey, and oil.
  • Slice chicken breasts in half. Place in bowl with glaze. Stir evenly to coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.
  • Place chicken on grill. Barbecue with lid closed until cooked, about 6–8 min per side.
  • Meanwhile, cut each cheese slice in half. Cut tomato into four slices and chop basil leaves.
  • Top chicken with cheese to melt during the last minute of cooking.
  • To serve, top each chicken breast with a tomato slice and basil.
Nutritional Serving Size Per serving:
Calories 280
Fat 12 g
Saturated Fat 2 g
Transfat 0 g
Cholesterol 90 mg
Sodium 170 mg
Carbohydrates 15 g
Fibre 1 g
Sugar 12 g
Protein 29 g