Frozen Yogurt Layer Cake

Frozen Yogurt Layer Cake Frozen Yogurt Layer Cake A gorgeous frozen layered cake made with on-trend Greek yogurt. Simply freeze for 4–6 hours prior to serving. Must make ahead.
Perfectly balance your plate: Garnish with ¼ C (60 ml) berries.
A gorgeous frozen layered cake made with on-trend Greek yogurt. Simply freeze for 4–6 hours prior to serving. Must make ahead.
Perfectly balance your plate: Garnish with ¼ C (60 ml) berries.
  • 10 min prep
  • 70-80 minutes
  • 130 calories
  • $1.25
  • Good Food. Real Results.
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 8 Slices

Preparation


 
  • Spread Summer Berry Sweet Dip evenly in the bottom of a Rectangular Steamer. Continue layering remaining dips. Cake is ready when the top layer is completely frozen, approximately 4–6 hours of freezing time.

Tip


 

Tip: For perfect layers, try the layer-and-freeze method: spread first dip layer, freeze for 20 minutes; add additional layer, freeze for 20 minutes; add final layer, freeze for at least 20 minutes.

Nutritional Serving Size Per portion:
Calories 130
Fat 3 g
Saturated Fat 2 g
Transfat 0 g
Cholesterol 10 mg
Sodium 50 mg
Carbohydrates 16 g
Fibre 0 g
Sugar 15 g
Protein 9 g

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Rectangular Steamer
Chocolate Truffle Sweet Dip Mix
$10.00
Summer Berry Sweet Dip Mix