Chicken Fajita Nourish Bowl

Chicken Fajita Nourish Bowl Chicken Fajita Nourish Bowl Make it a perfectly balanced plate: Serve with ¼ cup prepared Guacamole and ¼ cup prepared Poco Picante Salsa.
Make it a perfectly balanced plate: Serve with ¼ cup prepared Guacamole and ¼ cup prepared Poco Picante Salsa.
  • null min prep
  • 20 minutes
  • 340 calories
  • $4.49
  • Good Food. Real Results.
  • Gluten Free

Ingredients


Makes: 2 servings
  • 1/2 C (125 ml) uncooked quinoa
  • 1/2 lb (225 g) boneless, skinless chicken breast
  • 1/2 each green and yellow pepper
  • 1/4 small red onion
  • 1 Tbsp (15 ml) Fajita Seasoning
  • 2 C (500 ml) baby spinach
  • 1/2 C (125 ml) canned black beans, drained and rinsed
  • Topping suggestions (optional): prepared Guacamole, prepared Poco Picante Salsa, lime juice

Preparation


 
  • Place quinoa and 1 cup water in Multipurpose Steamer. Cover, and microwave for 12 min.
  • Meanwhile, slice chicken into bite-sized pieces. Thinly slice peppers and onion.
  • Remove quinoa from steamer and arrange in two serving bowls. Combine chicken, peppers, onion and seasoning in steamer (don’t rinse). Cover and microwave on high, 4 min, or until chicken is cooked through.
  • Arrange chicken mixture, spinach and beans overtop of rice. Top with desired toppings.
Nutritional Serving Size Per serving:
Calories 340
Fat 6 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 95 mg
Sodium 140 mg
Carbohydrates 28 g
Fibre 4 g
Sugar 2 g
Protein 43 g

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Multipurpose Steamer
$50.00
Fajita Seasoning
$7.50