Pinot Noir Beef Skewers

Pinot Noir Beef Skewers Pinot Noir Beef Skewers Rather than a big roast, try these lighter, easier, oven-broiled skewers.
Rather than a big roast, try these lighter, easier, oven-broiled skewers.
  • 30 min prep
  • 160-165 minutes
  • 270 calories
  • $2.58
  • Gluten Free

Ingredients


Makes: 4 servings

Preparation


 
  • Combine first 3 ingredients in Multipurpose Pot - 12 C . Heat until Wine Jelly melts and flavours are combined. Cool to room temperature.
  • Add beef to marinade. Refrigerate a minimum of two hours, or overnight.
  • Soak bamboo skewers in water for a minimum of 1 hour.
  • Thread marinated beef onto Skewers and season with Sea Salt and Pepper.
  • Preheat oven to broil and cook skewers to desired doneness, approximately 1–3 minutes per side.
  • Pour remaining marinade into pot, heat to boiling and simmer until reduced by half. Brush marinade over broiled skewers and serve.
Nutritional Serving Size
Calories 270
Fat 8 g
Saturated Fat 3 g
Transfat 0 g
Cholesterol 75 mg
Sodium 85 mg
Carbohydrates 13 g
Fibre 0 g
Sugar 12 g
Protein 32 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Beef & Steak Seasoning
$7.50
Beef Broth Mix
$12.00