Black Olive Salsa
A perfect bruschetta topping!
Ingredients
Makes: 3 C (750 ml)
- 1 can (14 oz/398 ml) sliced black olives, drained and coarsely chopped
- 2 C (500 ml) diced tomatoes
- 2 Tbsp (30 ml) Poco Picante Salsa Mix, your choice
- 3 Tbsp (45 ml) olive oil
- 2 tsp (10 ml) vinegar
- Dash of hot sauce
Preparation
- Combine all ingredients.
- Refrigerate one hour before serving.
| Nutritional Serving Size | |
| Calories | 30 |
| Fat | 3 g |
| Saturated Fat | 0.4 g |
| Transfat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Carbohydrates | 2 g |
| Fibre | 1 g |
| Sugar | 1 g |
| Protein | 0.3 g |
Poco Picante Salsa Mix
$9.00
$9.00