Rice with Feta and Mint
This savoury side will delight the senses.
Ingredients
Makes: 4 servings
- 2 Tbsp (30 ml) olive oil
- 1 C (250 ml) long grain rice
- 2 C (500 ml) Chicken Broth Mix, prepared
- 1/2 C (125 ml) crumbled feta cheese
- 1/2 tsp (2,5 ml) mint
- Sea Salt (Grinder), to taste
- Black Pepper (Grinder), to taste
Preparation
- Heat olive oil in Multipurpose Pot - 8 C over medium heat. Stir in rice and cook for 1 minute. Add Chicken Bouillon, reduce heat to low, cover and cook for 20 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork.
- Stir in crumbled feta cheese and Mint. Season with Sea Salt and Pepper.
| Nutritional Serving Size | Per serving |
| Calories | 310 |
| Fat | 12 g |
| Saturated Fat | 4 g |
| Transfat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 690 mg |
| Carbohydrates | 40 g |
| Fibre | 1 g |
| Sugar | 1 g |
| Protein | 9 g |
Multipurpose Pot - 8 C
$69.00
$69.00
Sea Salt (Grinder)
$15.00
$15.00
Black Pepper (Grinder)
$15.00
$15.00
Chicken Broth Mix
$12.00
$12.00