Light Marinara à la Vodka
Partly skimmed milk is a great substitute for heavy cream.
Ingredients
Makes: 6 servings
- 1 lb (450 g) penne pasta
- 1 recipe prepared Marinara Sauce, prepared
- 1/4 C (60 ml) vodka
- 1 C (250 ml) evaporated milk 2%
- 1 C (250 ml) grated Parmesan cheese
Preparation
- Cook pasta in Multipurpose Pot - 12 C according to package directions. Drain.
- Simmer Marinara Sauce with vodka and milk in a Multipurpose Pot - 8 C for 10 minutes to let flavours blend. Stir in Parmesan and Chives.
- Toss with hot pasta and serve.
| Nutritional Serving Size | |
| Calories | 450 |
| Fat | 7 g |
| Saturated Fat | 3.5 g |
| Transfat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 610 mg |
| Carbohydrates | 70 g |
| Fibre | 5 g |
| Sugar | 13 g |
| Protein | 23 g |
Multipurpose Pot - 8 C
Multipurpose Pot - 12 C
Marinara Sauce Mix
$9.00
$9.00