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- Pork Banh Mi with Sriracha Aioli
Pork Banh Mi with Sriracha Aioli
Perfectly balance your plate: Serve with 1 C (250 ml) veggies with 2 Tbsp (30 ml) Epicure dip.
Perfectly balance your plate: Serve with 1 C (250 ml) veggies with 2 Tbsp (30 ml) Epicure dip.
Perfectly balance your plate: Serve with 1 C (250 ml) veggies with 2 Tbsp (30 ml) Epicure dip.
Nutritional Serving Size |
Per Serving |
Calories |
220 |
Fat |
12 g |
Saturated Fat |
3.5 g |
Transfat |
0 g |
Cholesterol |
35 mg |
Sodium |
250 mg |
Carbohydrates |
14 g |
Fibre |
1 g |
Sugar |
1 g |
Protein |
13 g |
Asian Stir-Fry Seasoning
$7.50