Bruschetta & Prosciutto Tartine

Bruschetta & Prosciutto Tartine Bruschetta & Prosciutto Tartine A tartine is an elegantly topped, open-faced French sandwich. Here’s an Italian version.
A tartine is an elegantly topped, open-faced French sandwich. Here’s an Italian version.
  • 10 min prep
  • 15 minutes
  • 230 calories
  • $1.50

Ingredients


Makes: 4 servings

Preparation


 
  • Preheat oven to 375° F (190° C).
  • Place bread on an Crisper. Toast for 5 minutes, flipping halfway through.
  • To assemble, top each toast with aioli, a couple of spoonfuls of Bruschetta, and two slices of prosciutto.
Nutritional Serving Size Per tartine
Calories 230
Fat 14 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 20 mg
Sodium 730 mg
Carbohydrates 18 g
Fibre 3 g
Sugar 4 g
Protein 9 g

Shop this recipe...

Crisper
$20.00
Sea Salt (Grinder)
$15.00
Bruschetta Seasoning
$7.50
Black Pepper (Grinder)
$15.00
Roasted Garlic Aioli Mix
$7.50