Bunny Breakfast

Bunny Breakfast Bunny Breakfast
  • 5 min prep
  • 10-20 minutes
  • 300 calories
  • $1.85


Makes: 4 servings


  • Preheat oven to 375° F (190° C). Place bacon on Sheet Pan lined with Bake & Roll. Cook until golden and crisp, approximately 15 minutes. Drain on paper towels to remove excess fat.
  • In a mixing bowl, whisk eggs, milk and Cheese, Chives & Bacon Dip Mix. Stir in cheese.
  • In a large Fry Pan, melt butter over medium heat. Add eggs to pan.
  • As mixture begins to set, gently move a heat-resistant Corner Spatula across the bottom and sides of pan to form large, moist “curds.” Cook until eggs are done, but still moist. Season with Salt and Pepper.
Nutritional Serving Size
Calories 300
Fat 21 g
Saturated Fat 9 g
Transfat 0.1 g
Cholesterol 435 mg
Sodium 450 mg
Carbohydrates 6 g
Fibre 1 g
Sugar 2 g
Protein 24 g

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Corner Spatula
Bake & Roll
Sea Salt (Grinder)
Black Pepper (Grinder)