Beef Sirloin Stroganoff

Beef Sirloin Stroganoff Beef Sirloin Stroganoff
  • 10 min prep
  • 35-40 minutes
  • 190 calories
  • $1.70

Ingredients


Makes: 6 servings
  • 1 lb (450 g) beef sirloin
  • 1 Tbsp (15 ml) vegetable oil
  • 2 tsp (10 ml) Herb & Garlic Dip Mix
  • Black Pepper (Grinder)
  • 15-20 button mushrooms
  • 1 onion
  • 1 C (250 ml)
  • 1 can (5.5 oz/156 g) tomato paste
  • 1 C (125 ml) light sour cream
  • 2 tsp (10 ml) parsley

Preparation


 
  • Combine beef, half the oil, and Herb & Garlic Dip Mix in a medium mixing bowl. Season with Pepper.
  • Place a large Fry Pan over medium heat. Add half of the beef and cook for 3–4 minutes, stirring often. Remove beef from the pan and repeat.
  • Add mushrooms and cook for 5 minutes, or until golden. Add onion and continue to cook for an additional 5 minutes.
  • Return beef to the pan, add Gravy, tomato paste and sour cream. Bring just to a boil, reduce heat to medium-low and simmer for 15–20 minutes, or until sauce has reached desired consistency. Sprinkle with Parsley. Serve warm.

Tip


 

Serving Suggestion: Serve over egg noodles, gluten-free noodles, or mashed potatoes seasoned with Herb & Garlic Dip Mix.

Nutritional Serving Size
Calories 190
Fat 9 g
Saturated Fat 3 g
Transfat 0 g
Cholesterol 45 mg
Sodium 75 mg
Carbohydrates 10 g
Fibre 2 g
Sugar 2 g
Protein 19 g

Shop this recipe...

Fry Pan
$65.00
Black Pepper (Grinder)
$15.00
Herb & Garlic Dip Mix
$9.00