Combine beef, half the oil, and Herb & Garlic Dip Mix in a medium mixing bowl. Season with Pepper.
Place a large Fry Pan over medium heat. Add half of the beef and cook for 3–4 minutes, stirring often. Remove beef from the pan and repeat.
Add mushrooms and cook for 5 minutes, or until golden. Add onion and continue to cook for an additional 5 minutes.
Return beef to the pan, add Gravy, tomato paste and sour cream. Bring just to a boil, reduce heat to medium-low and simmer for 15–20 minutes, or until sauce has reached desired consistency. Sprinkle with Parsley. Serve warm.
Serving Suggestion: Serve over egg noodles, gluten-free noodles, or mashed potatoes seasoned with Herb & Garlic Dip Mix.