Simply Better Baked Beans

Simply Better Baked Beans Simply Better Baked Beans Cook once and eat twice! This makes a big batch of beans. Perfect for cooler summer mornings on the campground or at the cottage.

Make it a perfectly balanced plate: Serve with 4 oz (113 g) lean protein, 2 cups leafy green salad, 1 tbsp Epicure dressing, and 1 small slice whole-grain bread.
Cook once and eat twice! This makes a big batch of beans. Perfect for cooler summer mornings on the campground or at the cottage.

Make it a perfectly balanced plate: Serve with 4 oz (113 g) lean protein, 2 cups leafy green salad, 1 tbsp Epicure dressing, and 1 small slice whole-grain bread.
  • null min prep
  • 18 minutes
  • 130 calories
  • $0.73
  • Good Food. Real Results.
  • Gluten Free
  • Vegetarian

Ingredients


Makes 16 servings
  • 1 pkg Simply Better Baked Beans
  • 3/4 C (180 ml) water
  • 1 can (14 oz/398 ml) crushed tomatoes
  • 1/2 C (125 ml) molasses, cooking or fancy
  • 2 Tbsp (30 ml) white vinegar
  • 4 cans (19 oz/540 ml each) pinto beans

Preparation


 
  • Microwave:
  • In a Multipurpose Steamer, whisk together seasoning, water, crushed tomatoes, molasses, and vinegar.
  • Drain and rinse beans; combine with sauce. Cover; microwave on high 12 min.
  • Stovetop:
  • In a Multipurpose Pot - 12 C , whisk together seasoning, water, crushed tomatoes, molasses, and vinegar. Cook sauce over medium heat, covered, 5 min.
  • Meanwhile, drain and rinse beans. Add beans to pot, simmer 10 min, stirring frequently.

Tip


 

Tip: Try adding these beans to burritos or nachos.

Nutritional Serving Size Per serving (1/2 cup):
Calories 130
Fat 1 g
Saturated Fat 0.1 g
Transfat 0 g
Cholesterol 0 mg
Sodium 210 mg
Carbohydrates 26 g
Fibre 5 g
Sugar 9 g
Protein 6 g

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Multipurpose Steamer
$50.00
Multipurpose Pot - 12 C