Harissa Chicken Vegetable Stir-fry

Harissa Chicken Vegetable Stir-fry Harissa Chicken Vegetable Stir-fry  
  • 15 min prep
  • 250 calories
  • $1.75
  • Gluten Free


Makes: 4 servings


  • Combine chicken and prepared Harissa in a bowl.
  • Heat Wok & Glass Lid over medium high heat. Add olive oil, and chicken Harissa mixture. Cook for 6–7 minutes, stirring regularly, keeping covered between stirring until chicken is cooked.
  • Add vegetables, Asian Stir-fry Seasoning, and Bouillon, season with Sea Salt and Black Pepper to taste, keeping covered between stirring, and stir-fry until brightly coloured crisp and tender, about 5 minutes. Serve with your favourite rice, or grain, and extra prepared Harissa Paste on the side, if desired.
Nutritional Serving Size
Calories 250
Fat 9 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 35 mg
Sodium 140 mg
Carbohydrates 25 g
Fibre 8 g
Sugar 0 g
Protein 20 g

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Wok & Glass Lid
Asian Stir-Fry Seasoning
Sea Salt (Grinder)
Black Pepper (Grinder)
Vegetable Broth Mix
Harissa Sauce Mix