Crusty Garlicky Dill Bread

Crusty Garlicky Dill Bread Crusty Garlicky Dill Bread Epicure’s Garlicky Dill Topper adds zest to traditional garlic bread.
Epicure’s Garlicky Dill Topper adds zest to traditional garlic bread.
  • 5 min prep
  • 15 minutes
  • 240 calories
  • $0.60
  • Vegetarian

Ingredients


Makes: 8 servings
  • 1/2 C (125 ml) soft butter
  • 1 Tbsp (15 ml)
  • 1 large crusty Italian bread loaf

Preparation


 
  • Preheat oven to 350° F (175° C).
  • Combine butter and Garlicky Dill Topper.
  • Cut bread into thick slices. Spread with butter.
  • Stack slices back into loaf form and wrap tightly in foil.
  • Bake until warm, 10–15 minutes.

Tip


 

Flavour Changer: Try Epicure’s Herb & Garlic Dip Mix, Smoky Bacon Topper, or Seasoning for Rosemary Garlic Oven Fries instead of Garlicky Dill Topper.

Nutritional Serving Size Per Serving
Calories 240
Fat 14 g
Saturated Fat 8 g
Transfat 0 g
Cholesterol 30 mg
Sodium 290 mg
Carbohydrates 25 g
Fibre 1 g
Sugar 1 g
Protein 5 g