Carrot Cake Overnight Oats

Carrot Cake Overnight Oats Carrot Cake Overnight Oats Make a perfectly balanced plate: Serve with 1 hard-cooked egg, or add 1 scoop of Vanilla Optimum Vegan Protein Blend in Step 1.
Make a perfectly balanced plate: Serve with 1 hard-cooked egg, or add 1 scoop of Vanilla Optimum Vegan Protein Blend in Step 1.
  • null min prep
  • 12 hrs minutes
  • 320 calories
  • $2.08

Ingredients


Makes: 1 serving
  • 1/2 C (125 ml) large flake oats
  • 3/4 C (180 ml) milk, your choice
  • 1/4 C (60 ml) grated carrots
  • 1-2 Tbsp (15-30 ml) Carrot Cake Sweet Dip Mix
  • 2 strawberries, sliced

Preparation


 
  • Measure oats into a Mason jar or container of your choice. Pour in milk; stir in carrots and dip mix.
  • Cover and refrigerate overnight.
  • Top with berries and enjoy in the morning!

Tip


 

Tip: Double the recipe. Make and store in (p.1004213).

Nutritional Serving Size Per serving:
Calories 320
Fat 5 g
Saturated Fat 5 g
Transfat 0 g
Cholesterol 10 mg
Sodium 125 mg
Carbohydrates 60 g
Fibre 2 g
Sugar 28 g
Protein 12 g

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Carrot Cake Sweet Dip Mix
$10.00