Tip: VEGAN PANNA COTTA - Prepare panna cotta as per package, using non-dairy milk such as almond, soy, or oat. Enjoy ½ cup serving.
Tip: BLUE BUTTERFLY PANNA COTTA - Prepare panna cotta as per package, adding 3 Blue Butterfly Herbal Tea bags. Use a large spoon to gently squeeze tea bags against side of the pot while cooking. This helps release colour and flavour. Squeeze again when removing and then discard. Continue with recipe as written. TIP: Cow's milk works the best for the brightest blue colour.
Tip: For a more indulgent dessert, use 1 cup whipping cream and 2 cups milk, your choice.
Tip: Rinse ramekins with cold water before filling. This will help prevent sticking when unmolding.
|Nutritional Serving Size||Per serving (½ cup):|
|Saturated Fat||1.5 g|