Paris Bistro Beef Ragout

Paris Bistro Beef Ragout Paris Bistro Beef Ragout This is a classic beef stew with a French twist!
This is a classic beef stew with a French twist!
  • 20 min prep
  • 230 minutes
  • 340 calories
  • $2.40
  • Gluten Free
  • Dairy Free


Makes: 4–6 servings


  • In a large bowl, stir together beef, Herb & Garlic Dip Mix, wine, and Beef & Steak Seasoning. Cover and refrigerate for 2 hours.
  • Remove beef from marinade and place in a bowl, reserving marinade. Sprinkle beef with flour, and stir to coat.
  • Brush Wok & Glass Lid or Fry Pan with oil, and brown meat over medium-high heat for 5-10 minutes.
  • Stir in reserved marinade and Beef Broth.
  • Bring to a boil, then transfer to a slow cooker, adding the carrots, potatoes, Salt and Pepper. Turn slow cooker to medium, cover, and cook until beef is tender, approximately 1 ½ hours. Add more Bouillon if needed. Stir in mushrooms, if using, for the last 15–20 minutes of cooking.
  • Place stew in a serving bowl. Spoon ¼ cup (60 ml) Paris Bistro Secret Sauce over top and serve the rest on the side.



Chef Tip: If you prefer not to use wine in this recipe, simply use the same amount of Beef Broth instead.

Nutritional Serving Size Per Serving:
Calories 340
Fat 12 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 35 mg
Sodium 140 mg
Carbohydrates 31 g
Fibre 4 g
Sugar 3 g
Protein 18 g

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Wok & Glass Lid
Sea Salt (Grinder)
Black Pepper (Grinder)
Beef & Steak Seasoning
Paris Bistro Finishing Sauce Mix
Herb & Garlic Dip Mix