Best Dressed Greens

Best Dressed Greens Best Dressed Greens
  • 10 min prep
  • 10 minutes
  • 180 calories
  • $2.15
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 4 - 6 serving
  • 10 C (2,5 L) mixed salad greens
  • 1 bunch radish, trimmed and thinly sliced
  • 2 C (500 ml) cherry tomatoes, cut in half
  • Sea Salt (Grinder), freshly ground, to taste
  • Black Pepper (Grinder), freshly ground, to taste
  • 1/2 C (125 ml)
  • 1/2 C (125 ml) crumbled light feta cheese

Preparation


 
  • Place greens in a large serving bowl.
  • Add radishes and tomatoes.
  • Season with Salt and Pepper, then drizzle with Raspberry Vinaigrette. Gently toss to mix. Finish with feta.

Tip


 

Flavour Changer: Add a layer of smokiness – swap Epicure Sea Salt for Alder Smoked Sea Salt Blend.

Serving Suggestion: If your radish leaves are über fresh, rinse well, tear into small pieces, and add to salad.

Nutritional Serving Size Per Serving
Calories 180
Fat 16 g
Saturated Fat 4 g
Transfat 0 g
Cholesterol 10 mg
Sodium 180 mg
Carbohydrates 6 g
Fibre 3 g
Sugar 3 g
Protein 4 g

Shop this recipe...

Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00