Smokin’ Good Cowboy Burgers

Smokin’ Good Cowboy Burgers Smokin’ Good Cowboy Burgers Meal prep the easy way and make a big batch of burgers so you can plan for dinner tonight and tuck some in the freezer for another day. Winner-winner, burger dinner!
Make it a perfectly balanced plate: Serve with 1 cup sliced veggies.
Meal prep the easy way and make a big batch of burgers so you can plan for dinner tonight and tuck some in the freezer for another day. Winner-winner, burger dinner!
Make it a perfectly balanced plate: Serve with 1 cup sliced veggies.
  • null min prep
  • 18 minutes
  • 350 calories
  • $1.63
  • Good Food. Real Results.

Ingredients


Makes: 12 burgers
  • 3 lbs (1 9/25 kg) lean ground beef or pork, or a mixture
  • 1 pkg Simply Better Baked Beans Seasoning (3pk
  • 4-12 burger buns, split and toasted (Tip: only use buns for what you’re eating tonight)
  • Toppings (optional): sliced cheese, Sweet & Spicy Organic Mustard, sliced tomato and onion, lettuce leaves.

Preparation


 
  • Preheat grill to medium-high heat.
  • In a large bowl, combine ground beef and seasoning; using a fork or your hands, gently mix to combine.
  • Divide mixture into 12 patties and form each into a ball. Flatten to form patties.
  • Grill, with lid closed, 4-5 min or until cooked through. Tuck burgers into buns and serve with toppings, as desired.

Tip


 

Tip: Individually wrap uncooked patties, and then portion into family-sized packs. Snugly wrap, then place in freezer. Freeze up to 2 months. Defrost before cooking.

Nutritional Serving Size Per serving (1 burger with bun):
Calories 350
Fat 14 g
Saturated Fat 5 g
Transfat 0.4 g
Cholesterol 60 mg
Sodium 260 mg
Carbohydrates 29 g
Fibre 2 g
Sugar 4 g
Protein 28 g

Shop this recipe...

Simply Better Baked Beans Seasoning (3pk
$10.50