Moroccan Style Chicken Burger

Moroccan Style Chicken Burger Moroccan Style Chicken Burger Make it a perfectly balanced plate & serve with: 1 cup veggies
Make it a perfectly balanced plate & serve with: 1 cup veggies
  • null min prep
  • 20 minutes
  • 440 calories
  • $2.75
  • Good Food. Real Results.

Ingredients


Makes: 4 servings
  • 4 dried apricots
  • 6 Manzanilla stuffed olives
  • 1 lb (450 g) ground chicken
  • 1 Tbsp (15 ml) Tuscan Burger Seasoning
  • 1/2 C (125 ml) light mayonnaise
  • 1 Tbsp (15) Big Burger Sauce Mix
  • 1 Tbsp (15 ml) lemon juice
  • 4 hamburger buns
  • 8 butter lettuce leaves
  • Toppings (optional): sliced tomato, grilled veggies

Preparation


 
  • Preheat grill to medium-high.
  • Meanwhile, finely chop apricots and olives.
  • In large bowl, combine apricots, olives, ground chicken, and seasoning until well blended. Form into four patties.
  • Grill patties with lid closed until cooked, approximately 5–7 min per side.
  • Meanwhile, in small bowl, combine mayonnaise, sauce mix, and lemon juice. Set aside.
  • Place patty on bottom bun; top with lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.

Tip


 

Tip: While the grill is on, add sliced zucchini, eggplant, or bell peppers to use as burger toppers.

Nutritional Serving Size Per serving:
Calories 440
Fat 21 g
Saturated Fat 4.5 g
Transfat 0.1 g
Cholesterol 110 mg
Sodium 560 mg
Carbohydrates 35 g
Fibre 2 g
Sugar 8 g
Protein 26 g

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Big Burger Sauce Mix
$8.50