Cheese, Chives & Bacon Biscuits

Cheese, Chives & Bacon Biscuits Cheese, Chives & Bacon Biscuits Pair with a hearty soup for a healthy harvest meal.
Pair with a hearty soup for a healthy harvest meal.
  • 10 min prep
  • 22 minutes
  • 150 calories
  • $0.35

Ingredients


Makes: 12 servings
  • 1 C (250 ml) whole wheat flour
  • 1 C (250 ml) all-purpose flour
  • 1 Tbsp (15 ml) baking powder
  • 1/2 tsp (2,5 ml) baking soda
  • 1-2 Tbsp (15-30)
  • 1 tsp (5 ml) sugar
  • 1 tsp (5 ml) salt
  • 1 C (250 ml) buttermilk
  • 1/2 C (125 ml) butter, cold (cut into cubes)
  • milk, optional

Preparation


 
  • Preheat oven to 450° F (230° C). In a large bowl whisk flours with baking powder, baking soda, Cheese, Chives & Bacon, sugar and salt. Or place dry ingredients in a food processor.
  • Using 2 knives or a food processor, cut in butter until coarse crumbs form.
  • Add buttermilk and mix just until moist.
  • Turn dough onto a lightly floured counter and lightly knead to come together. Think 4 or 5 turns of the dough. Flatten dough to 1-inch thickness.
  • Cut with a biscuit cutter or a kitchen glass to form rounds. Place on Sheet Pan lined with Bake & Roll. Brush tops with milk, if you wish.
  • Bake until tops are golden, 12 to 15 minutes. Best served warm.
Nutritional Serving Size
Calories 150
Fat 8 g
Saturated Fat 5 g
Transfat 0.2 g
Cholesterol 20 mg
Sodium 150 mg
Carbohydrates 18 g
Fibre 2 g
Sugar 1 g
Protein 3 g

Shop this recipe...

Bake & Roll
$21.00
Sheet Pan
$25.00