Divine Deep Chocolate Fondue

Divine Deep Chocolate Fondue Divine Deep Chocolate Fondue  
 
  • 5 min prep
  • 8 minutes
  • 270 calories
  • $1.45
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 8 servings
  • 1 C (250 ml) whipping cream
  • 1 C (250 ml) dark chocolate
  • 2 Tbsp (30 ml) liqueur, such as Grand Marnier, Kahlua or Crème de Cacao, optional

Preparation


 
  • Bring cream to a boil in Multipurpose Pot - 12 C . Remove from heat.
  • Add chocolate and stir until melted. Add liqueur, pour into a fondue pot and keep warm.

Tip


 

Tip: Serve with your choice of toasted pound cake, strawberries, sliced apples, orange slices, canned pineapple, sliced kiwi or dried apricots or figs. To toast pound cake, cut into 1" (2.5 cm) cubes and bake in a 375° F (190° C) oven until golden. Toasting the cubes prevents crumbs in the fondue.

Nutritional Serving Size 0.25 C (60 ml)
Calories 270
Fat 21 g
Saturated Fat 12 g
Transfat 0 g
Cholesterol 40 mg
Sodium 15 mg
Carbohydrates 18 g
Fibre 2 g
Sugar 14 g
Protein 3 g

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Multipurpose Pot - 12 C
$88.00