Cheesy Lasagna Dip

Cheesy Lasagna Dip Cheesy Lasagna Dip Serve with fresh crusty baguette or warm pita for dunking.
Serve with fresh crusty baguette or warm pita for dunking.
  • null min prep
  • 10 min minutes
  • 140 calories
  • $0.94

Ingredients


Makes: 3 cups for 12 servings
  • 1 pkg (8 oz/250 g) light cream cheese, at room temperature
  • 1 Tbsp (15 ml) Rosemary Garlic Seasoning, or your favourite Epicure seasoning or dip mix
  • 1/2 lb (225 g) lean ground beef
  • 1/2 pkg Speedy Lasagna Seasoning (3pk)
  • 1 can (14 oz/398 ml) crushed tomatoes
  • 1 C (250 ml) shredded mozzarella
  • Toppings (optional): chopped fresh basil or Italian parsley

Preparation


 
  • In a bowl, stir together cream cheese and Rosemary Garlic Seasoning. Set aside.
  • In a Multipurpose Steamer, combine ground beef and Speedy Lasagna Seasoning. Cover; microwave on high at 1 min intervals, using the Ground Meat Separator to break apart large chunks, until cooked through, 2 min.
  • Stir in crushed tomatoes and cream cheese mixture. Cover; microwave on high at 1 min intervals, stirring well in between, until cheese melts and dip is hot, 2 - 3 min.
  • Sprinkle with mozzarella; microwave, uncovered, for 1 min or until cheese melts.

Tip


 

Recipe tip: For an upscale presentation, prepare dip without mozzarella topping. Turn into an oven-safe serving dish, then top with mozzarella. Place on a Sheet Pan. Broil until cheese melts and starts to brown.

Nutritional Serving Size Per serving: (1/4 cup):
Calories 140
Fat 8 g
Saturated Fat 85 g
Transfat 0 g
Cholesterol 35 mg
Sodium 220 mg
Carbohydrates 6 g
Fibre 1 g
Sugar 3 g
Protein 1 g

Shop this recipe...

Ground Meat Separator
$15.00
Multipurpose Steamer
$50.00
Rosemary Garlic Seasoning
$7.50
Speedy Lasagna Seasoning (3pk)
$10.00