Berry Granita

Berry Granita Berry Granita A refreshing dessert—perfect any time of the year, especially if you freeze your summer u-pick berries. Easy to prep; simply allow 4–6 hours to freeze prior to serving.
A refreshing dessert—perfect any time of the year, especially if you freeze your summer u-pick berries. Easy to prep; simply allow 4–6 hours to freeze prior to serving.
  • 10 min prep
  • 250-370 minutes
  • 100 calories
  • $3.00
  • Good Food. Real Results.
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian

Ingredients


Makes: 4 servings
  • 4 C (1 L) fresh or frozen unsweetened strawberries
  • 3 Tbsp (45 ml) Summer Berry Sweet Dip Mix, or Coconut Lime sweet dip mix
  • 2/3 C (160 ml) water

Preparation


 
  • In two batches, pulse 2 C (500 ml) strawberries and 1½ Tbsp (22.5 ml) dip mix in a blender or food processor until coarsely combined. Slowly add 1/3 C (80 ml) water and pulse until Smooth and thick, regularly scraping down sides with a Corner Spatula.
  • Pour into an 11" x 7" (28 x 17.5 cm) non-stick pan. Freeze 4–6 hours, or until completely frozen.
  • Return to blender and pulse briefly to create a thick slush, taking care not to over-blend.
  • Spoon into individual dishes and serve immediately.
Nutritional Serving Size Per 1 C (250 ml)
Calories 100
Fat 0.6 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 4 mg
Carbohydrates 24 g
Fibre 4 g
Sugar 18 g
Protein 2 g

Shop this recipe...

Corner Spatula
$12.95
Summer Berry Sweet Dip Mix
$10.00