Arrabbiata Fish Fillets

Arrabbiata Fish Fillets Arrabbiata Fish Fillets  
 
  • 2 min prep
  • 15 minutes
  • 290 calories
  • $2.30
  • Gluten Free
  • Dairy Free

Ingredients


Makes: 4 servings

Preparation


 
  • Mix together crushed tomatoes and Arrabbiata Sauce Mix in a microwave safe dish. Microwave on high for 3 - 4 minutes, stirring every minute. Keep warm.
  • Season fish fillets with Sea Salt and Pepper. Heat Fry Pan over medium heat; add olive oil and saute fish until both sides are browned and fish is just beginning to flake.
  • Place fish fillets on serving plate and top with prepared Arrabbiata sauce.
Nutritional Serving Size
Calories 290
Fat 14 g
Saturated Fat 2 g
Transfat 0 g
Cholesterol 105 mg
Sodium 210 mg
Carbohydrates 6 g
Fibre 2 g
Sugar 0 g
Protein 35 g

Shop this recipe...

Fry Pan
$65.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00