Black Olive Salsa

Black Olive Salsa Black Olive Salsa A perfect bruschetta topping!
A perfect bruschetta topping!
  • 10 min prep
  • 70 minutes
  • 30 calories
  • $0.20
  • spicy
  • Gluten Free
  • Dairy Free
  • Paleo
  • Vegan
  • Vegetarian

Ingredients


Makes: 3 C (750 ml)
  • 1 can (14 oz/398 ml) sliced black olives, drained and coarsely chopped
  • 2 C (500 ml) diced tomatoes
  • 2 Tbsp (30 ml) Poco Picante Salsa Mix, your choice
  • 3 Tbsp (45 ml) olive oil
  • 2 tsp (10 ml) vinegar
  • Dash of hot sauce

Preparation


 
  • Combine all ingredients.
  • Refrigerate one hour before serving.
Nutritional Serving Size
Calories 30
Fat 3 g
Saturated Fat 0.4 g
Transfat 0 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrates 2 g
Fibre 1 g
Sugar 1 g
Protein 0.3 g

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Poco Picante Salsa Mix
$9.00