Zucchini Fritters with Lemon Dilly
Ingredients
1⁄2 - 3⁄4 cup flour
1 tsp baking powder
1 tbsp3 Onion Dip Mix
Sea Salt, to taste
Black Pepper, to taste
3 cups grated zucchini
1 egg, lightly beaten
1 onion, finely diced
2 tbsp olive oil
1 cup preparedLemon Dilly Dip
Preparation
- In a mixing bowl, combine flour and baking powder. Add zucchini, egg, and onion, and mix to form a thick batter. Season with Salt and Pepper.
- Heat oil in a fry pan over medium-high heat. Carefully drop large spoonfuls of batter into pan, spacing fritters an inch apart, and flatten slightly. Fry for 2–3 minutes per side, until golden brown. Cook remaining zucchini fritters, adding more oil to the pan if necessary.
- Serve with dip.
Nutritional Information
Per serving: Calories 170, Fat 13 g (Saturated 2 g, Trans 0 g), Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 2 g), Protein 2 g.
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