HomeRecipesYogurt Cake with Raspberries
Yogurt Cake with Raspberries
Yogurt Cake with Raspberries
1 hr 15 min
10 servings
$0.70/serving

Our yogurt filled version of pound cake, great for dunking into coffee or tea.


Ingredients
Preparation
  1. Preheat oven to 350° F (175 ° C).
  2. Lightly oil a Rectangular Steamer. Dust with flour and tap out excess.
  3. In a mixing bowl, combine first 4 ingredients.
  4. In another bowl, whisk together sweet dip, oil, eggs, and vanilla extract. Fold into dry ingredients until just combined. Fold raspberries very gently into batter.
  5. Scoop batter into steamer. Bake, uncovered, until top is golden brown and a toothpick inserted into the center comes out clean, 50–55 minutes. Let cake cool in steamer on a wire rack.
Nutritional Information

Per serving: Calories 170, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 7 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
130 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
84 Reviews
HomeRecipesYogurt Cake with Raspberries
Yogurt Cake with Raspberries
Recipe description
Yogurt Cake with Raspberries
Share it!

Ingredients
1 hr 15 min
10 servings
$0.70/serving
Preparation
  1. Preheat oven to 350° F (175 ° C).
  2. Lightly oil a Rectangular Steamer. Dust with flour and tap out excess.
  3. In a mixing bowl, combine first 4 ingredients.
  4. In another bowl, whisk together sweet dip, oil, eggs, and vanilla extract. Fold into dry ingredients until just combined. Fold raspberries very gently into batter.
  5. Scoop batter into steamer. Bake, uncovered, until top is golden brown and a toothpick inserted into the center comes out clean, 50–55 minutes. Let cake cool in steamer on a wire rack.
What you'll need
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
130 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
84 Reviews
Nutritional Information

Per serving: Calories 170, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 7 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →