White-hot Chicken Chili

40 min
6 servings
$1.90/serving

Warm up this winter with spicy chili. Serve with seasonal greens drizzled with prepared Epicure dressing.

Ingredients

2 tbsp vegetable oil

1 onion

1 cup diced celery

2 tspMinced Garlic

2 boneless, skinless chicken breasts, cubed

1 tbsp Chili Seasoning

2 tspFajita Seasoning

1 tbsp Cheese & Jalapeño Dip Mix

2 cupsNourish Broth

1 can (19 oz/540 ml) white kidney beans, drained and rinsed

Preparation

In a Multipurpose Pot, heat oil over medium heat. Add onion, celery, and garlic. Cook for 5 minutes, stirring frequently. Remove from pot and set aside.
Add chicken to pot and cook for 5 minutes, or until well-browned on all sides.
Return vegetables to pot with chicken. Add all remaining seasonings and stir for 1 minute.
Add Nourish Broth and simmer for 10 minutes.
Add beans and cook for an additional 5 minutes.

Nutritional Information

Per serving: Calories 280, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 19 g (Fibre 8 g, Sugars 2 g), Protein 32 g.

Shop This Recipe

Minced Garlic

Fajita Seasoning

Nourish Broth Mix