What’s for Dessert? Chocolate Cream Pudding Pie

1 hr 20 min
10 servings
$1.43/serving

Easy, creamy, and delicious. Try bringing this to your next block party!

Ingredients

3 cups vanilla or chocolate graham wafer crumbs

¹⁄₃ cup butter

2 cups whipping cream

¹⁄₄ cup sugar

1 tsp orange zest

1 tsp vanilla extract

1 recipe preparedChocolate Pudding

mocha beans, optional

Preparation

Stir graham wafer crumbs with butter. Press over bottom and part-way up the side of a pie dish.
Using an electric mixer, whip cream with sugar, orange zest, and vanilla extract until soft peaks form.
Beat Chocolate Pudding with one-third of the whipped cream. Gently fold in remaining whipped cream until no streaks remain.
Turn mixture into pie crust and smooth top. Freeze for at least 2 hours or until firm. Top with mocha beans before serving, if desired.

Nutritional Information

Per serving: Calories 410, Fat 27 g (Saturated 15 g, Trans 0 g), Cholesterol 75 mg, Sodium 260 mg, Carbohydrate 42 g (Fibre 2 g, Sugars 22 g), Protein 5 g.

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